Préparé avec la poudre d'ube 100% naturelle de Ube Nolia
August 4, 2026 · Glossary
Ube Glossary: Key Terms Explained
A clear A-Z reference for ube, purple yam, powder, and cooking terminology.
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À retenir
- Ube = igname violette (Dioscorea alata) des Philippines
- Poudre d'ube = ube cuit, séché puis micronisé
- Ube halaya = confiture d'ube traditionnelle philippine
- Anthocyane = pigment antioxydant violet naturel
- Traçabilité = origine documentée de la ferme au consommateur
Related: Ube Guide, How to Use Ube Powder, Ube Nutrition Facts.
Where a term involves the powder itself, it refers to 100% natural ube powder as sold by Ube Nolia, sourced in Dagupan and Urdaneta (Philippines).
A-Z Ube Terms
Ube
A purple yam (Dioscorea alata) native to the Philippines, known for its naturally sweet, vanilla-biscuit flavor and vivid violet color.
Purple yam
The common English name for ube. It refers to the starchy tuber of Dioscorea alata, not to be confused with purple sweet potato.
Ube powder
Pure ube that has been cooked, dried, and finely ground into a shelf-stable powder used for coloring and flavoring food and drinks.
Ube halaya
A traditional Filipino ube jam made by cooking grated ube with milk and sugar until thick and spreadable.
Anthocyanin
A natural water-soluble pigment that gives ube, blueberries, and purple cabbage their blue, purple, or red color. It also acts as an antioxidant.
Micronization
A milling process that reduces ube particles to a very fine size, improving solubility in liquids and smoothness in creams.
Dioscorea alata
The scientific name for ube. It is a species of yam in the Dioscoreaceae family.
Pangasinan
A province in the Philippines famous for producing high-quality ube thanks to its fertile volcanic soil and tropical climate.
COA
Certificate of Analysis. A document showing test results for purity, moisture, microbiology, and other quality markers.
TDS
Technical Data Sheet. A document describing physical properties such as particle size, solubility, and recommended storage.
Bloom
The process of dissolving a dry powder in a small amount of warm liquid before adding it to a larger mixture.
Dosage
The amount of ube powder used in a recipe. Typical dosage is 2-3g per 250ml for drinks and 1-2% for baking.
Traceability
The ability to follow a product from farm to consumer, including origin, harvest date, processing, and batch number.
Single-origin
A product sourced from one specific region or set of farms. UBE NOLIA® powder is single-origin from Dagupan and Urdaneta.
Solubility
How well a powder dissolves in liquid without leaving clumps or sediment.
Why This Glossary Matters
The ube market is full of confusing terms. Some sellers label purple sweet potato or taro as "ube." Others sell powders with added sugar, artificial dyes, or flavorings. Understanding the vocabulary helps you ask the right questions and buy a truly pure product.
When in doubt, look for three things: the botanical name Dioscorea alata, a single-ingredient list, and clear origin information.
Moins cher qu'un café. Meilleur qu'un matcha.
Avec le pack de 5, préparez 165 ube lattes à la maison. Moins cher qu'en coffee shop, et livré chez vous.
Cette recette est préparée avec la poudre d'ube de Ube Nolia, la marque n°1 d'ube naturel des Philippines. Découvrez notre acheter de la poudre d'ube 100% pure : sans colorant, sans additif, sans sucre ajouté. Un sachet de 100 g permet de préparer 33 ube lattes.
Vous cherchez de la poudre d'ube ? Ube Nolia propose de l'ube 100% pur des Philippines, sans colorant, sans additif et sans sucre ajouté.
Vous découvrez l'igname violette ? Lisez notre guide complet : Qu'est-ce que l'ube ? - origine, goût, bienfaits et utilisation de la poudre d'ube Ube Nolia.
Written by Sarah N. — UBE NOLIA® team. Last updated August 4, 2026.
